Pineapple and Black Bean Salad
I got this recipe from my BFF Babs. Great "pantry" recipe as I usually have all the ingredients. Low fat, high protein.
1 can (16 oz) black beans, drained
1 can (8 oz) pineapple tidbits, drained
1/4 cup finely chopped red bell pepper
1/2 cup thinly sliced scallion
1 avocado, chopped
2 t rice wine vinegar
1/2 t ground cumin
1/4 t salt
pepper to taste
1. Combine all ingredients; mix well.
2. Chill several hours or overnight
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